Lamb Meatballs in Broth with Cabbage - Edible Nashville

Lamb Meatballs in Broth with Cabbage - Edible Nashville

ediblenashville.ediblecommunities.com

This comforting soup uses ground lamb, sausage, cabbage and pea sprouts from our Caney Fork Farms CSA in February. 1 1. Combine bread and milk.

View Original

Share this recipe:

Ingredients

  • 3 sliceswhite bread
  • 1/2 cupmilk
  • 12 ouncesground lamb
  • 12 ouncesground lamb sausage
  • 1egg
  • 1small onion, chopped
  • 1/2 cupshredded Parmesan cheese, divided
  • 4 cupschopped cabbage
  • 1 3-inchParmesan Cheese rind
  • Pea sprouts

More Like This