Spring Green Broth with Lamb Meatballs - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g wholemeal bread
• 1 lemon
• 1 garlic clove
• 6 sprigs fresh mint
• 400 g lamb mince
• 75 g ricotta cheese
• 1 large egg
• ½ tsp fine sea salt
• 2 pinches ground black pepper
• 2 vegetable stock cubes (for 0.5 l each)
• 40 g onions
• 1200 g water
• 100 g giant couscous
• 100 g sugar snap peas
• 100 g mangetout
• 100 g frozen petits pois
• 4 Tbsp plain yoghurt
• 1 Tbsp fresh parsley leaves
• 1 Tbsp fresh mint leaves