Mulligatawny | Saveur

Mulligatawny | Saveur

www.saveur.com

This gloriously-spiced lentil soup is Indian by way of England with a heady, soul-warming aroma.

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Ingredients

  • 9 tbsp. unsalted butter
  • 1 tsp. Aleppo pepper (optional)
  • <sup>1</sup>⁄<sub>2</sub> tsp. cumin seeds
  • <sup>1</sup>⁄<sub>2</sub> tsp. coriander seeds
  • <sup>1</sup>⁄<sub>2</sub> tsp. black mustard seeds
  • 2 dried chiles de arbol
  • 1 plum tomato, minced
  • 3 tbsp. minced ginger
  • 6 cloves garlic, minced
  • 1 large yellow onion, minced
  • <sup>1</sup>⁄<sub>2</sub> jalapeño, minced
  • <sup>1</sup>⁄<sub>4</sub> cup flour
  • 1 tbsp. ground coriander
  • 2 tsp. ground cumin
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground turmeric
  • 9 chicken stock or vegetable stock
  • 1 <sup>3</sup>⁄<sub>4</sub> cups red lentils
  • 3 tbsp. minced cilantro
  • 1 cup canned coconut milk
  • <sup>1</sup>⁄<sub>4</sub> fresh lemon, juiced, plus more to taste
  • Kosher salt and freshly ground black pepper, to taste
  • Plain yogurt, to garnish

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