Mashed Potato Arancini Recipe - PureWow
The mashed potato arancini recipe from Molly Baz’s new cookbook, “More Is More: Get Loose in the Kitchen,” is the ultimate comfort food. Read on for the simple recipe that’s sure to please at...
Ingredients
- 4 medium Yukon Gold potatoes (about 1¼ pounds)
- Kosher salt
- Extra-virgin olive oil
- 28 small pitted green olives
- ¼ cup grated Parmigiano Reggiano
- Zest and juice of 1 lemon
- Freshly ground black pepper
- 3 ounces mozzarella or fontina cheese
- Canola oil, for frying
- 2 large eggs
- 1 cup all-purpose flour
- 1½ cups panko breadcrumbs
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