Mashed Potato Arancini Recipe - PureWow

Mashed Potato Arancini Recipe - PureWow

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The mashed potato arancini recipe from Molly Baz’s new cookbook, “More Is More: Get Loose in the Kitchen,” is the ultimate comfort food. Read on for the simple recipe that’s sure to please at...

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Ingredients

  • 4 medium Yukon Gold potatoes (about 1¼ pounds)
  • Kosher salt
  • Extra-virgin olive oil
  • 28 small pitted green olives
  • ¼ cup grated Parmigiano Reggiano
  • Zest and juice of 1 lemon
  • Freshly ground black pepper
  • 3 ounces mozzarella or fontina cheese
  • Canola oil, for frying
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1½ cups panko breadcrumbs

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