Apple Butter Cinnamon Buns
There’s nothing more comforting than the aroma of warm cinnamon rolls wafting through the kitchen. But for Rosh Hashanah, we’ve given this classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Rolling pin
- Cutting board
- Chef's knife
- Baking pan
- Oven
- Whisk
- Spatula
- Ruler
Ingredients
- 1 and 1/4 cups milk or non-dairy milk of your choice
- 5 tablespoons butter or margarine
- 4 cups Tuscanini All-Purpose Flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 package active dry rapid rise yeast or 2 and 1/4 teaspoons
- 1 large egg
- 1/2 cup Manischewitz Apple Butter
- 3/4 cup light brown sugar (packed)
- 1 tablespoon cinnamon
- 2 tablespoons butter or margarine
- 1 tablespoon honey
- 1 cup confectioners’ sugar
- 1 tablespoon Manischewitz Apple Butter
- 1 teaspoon vanilla extract
- milk (or non-dairy milk) as needed
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