Eerichl Achaar (Lamb pickle) Recipe- Cookitsimply.com

Ingredients

• 5.5 lb Lamb (tender, cut into very small pieces)
• 3 tbsp Vinegar (sirka)
• 1 1/4 oz Ginger (adrak, finely chopped)
• Salt to taste
• 3 1/2 floz Sesame (tit oil)
• 1 tsp Mustard seeds
• 1/2 tsp Turmeric (haldi powder)
• 9 oz Onions (finely chopped .)
• 12 Cloves laung
• 6 Cinnamon (dalchini, 1 inch sticks)
• 6 Green cardamom (choti elaichi)
• 9 oz Tomatoes (chopped)
• 3 tbsp Vinegar
• 1/4 cup Garlic cloves
• 1 1/4 oz Ginger (cut into thin slices)
• 1/4 tsp Sugar
• 4 1/2 tbsp Red chilli powder
• 1/2 tsp Ginger (cut into thin pieces)
• 6 Garlic (lasan cloves)
• 1 tsp Mustard seeds (rai)
• 1/4 tsp Fenugreek seeds (methi dana)
• 1/4 tsp Cumin (jeera seeds)