White Chocolate Panna Cotta | Community Recipes | Nigella's Recipes | Nigella Lawson
White Chocolate Panna Cotta | A grown-up treat from WelshRarebit, perfect for dessert lovers!
Ingredients
- 300 millilitres double cream
- 180 millilitres milk
- 150 grams white chocolate (roughly chopped)
- 75 grams caster sugar
- 2 teaspoons gelatine
- 1 tablespoon water
- 125 millilitres passionfruit pulp
- 250 millilitres white wine
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