Creamy Havarti Stuffed Meatballs
These cheesy meatballs are made with a combination of ground beef and herbs, then baked in marinara sauce and topped with creamy Havarti for a savory and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cookie scoop
- Skillet
- Grater
- Plate
- Serving platter
Ingredients
- 1 lb ground beef (can use half pork as well)
- ¼ cup breadcrumbs
- 1 egg, whisked
- ¼ cup milk
- ¼ cup yellow onion, diced
- 1 tablespoon parsley, chopped
- 1 tablespoon basil, chopped
- 3 cloves garlic, finely minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 25 oz marinara sauce
- 1 cup shredded Roth Creamy Havarti cheese
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