Green masala butternut squash curry - Good Food Middle East
An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander – simple to prepare yet big on flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 40g coriander
- 20g mint, stems removed
- 2 green chillies, sliced
- 4 garlic cloves
- 2cm ginger, peeled
- 400ml can coconut milk
- 1 tsp garam masala
- 1 tsp ground turmeric
- 500g butternut squash, peeled and cut into even-sized pieces
- 150g green beans, ends trimmed
- cooked basmati rice
- extra coriander, to serve
- mango chutney, to serve
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