Creamy Spinach Dip with a Kick | Cacique® Foods

Ingredients

• 1 (10-ounce) Package frozen chopped spinach, thawed, drained and squeezed dry
• 2 Tablespoons olive oil
• ¼ Cup Cacique® Cotija, grated
• 1 Jalapeño, finely chopped
• 2 Tablepoons minced shallot
• 1 Garlic clove, minced
• ½ Teaspoon salt
• ¼ Teaspoon ground black pepper
• ⅛ Teaspoon cayenne pepper
• 3/4 Cup Cacique Crema Mexicana Agria
• 2 Cups water