Haakh Gadh Recipe - Awesome Cuisine
Haakh Gadh: A delightful Kashmiri fish and spinach dish with aromatic spices. Savour the flavours of this culinary masterpiece.
Ingredients
- 250 grams White Fish (cubed)
- 250 grams Kashmiri Spinach Leaves (washed and chopped)
- 6 cups Water
- 1/2 tablespoon Garlic (crushed) (crushed)
- 1 teaspoon Red Chilli Paste
- 1 tablespoon Turmeric Powder
- 2 Cardamom Pods
- 1/2 cup Ghee
- 1/4 cup Onions (sliced)
- 1/2 teaspoon Red Chilli Powder
- 1/2 teaspoon Ver Paste
- 1/4 teaspoon Black Cumin Seeds
- Salt (to taste)
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