Roast Squash and Feta Winter Salad Recipe
Roast Squash and Feta Winter Salad
Ingredients
- 500g (prepared weight) squash, skin-on, wiped and cut into wedges
- 2tbsp butter
- 2 cloves garlic, crushed
- 2tbsp fresh sage, chopped finely
- salt
- pepper
- 200g feta cheese
- walnuts, toasted - optional
- pine nuts, toasted - optional
- 400g salad leaves
- juice of ½ lemon
- olive oil
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