Braised Duck with Mashed Potatoes and Cheese | RICARDO

Name: Braised Duck with Mashed Potatoes and Cheese | RICARDO
Total time: 160 min
Ingredients: 4 duck legs; 2 onions, chopped; 2 cloves garlic, coarsely chopped; 2 cups (500 ml) white wine; 1 carrot, peeled; 1 bay leaf; 2 green onions, chopped; Salt and pepper; 5 Yukon Gold potatoes, peeled and cut into cubes; 5 cloves garlic, peeled; 2 tablespoons (30 ml) butter; 1/2 cup (125 ml) milk or 15% cream, approximately; 2 oz (56 g) L’Empereur, d’Iberville or other soft, washed-rind cheese, rind removed; 4 wedges (28 g/1 oz each) L’Empereur cheese

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Ricardo's Recipe : Braised Duck with Mashed Potatoes and Cheese

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Ingredients

4 duck legs
2 onions, chopped
2 cloves garlic, coarsely chopped
2 cups (500 ml) white wine
1 carrot, peeled
1 bay leaf
2 green onions, chopped
Salt and pepper
5 Yukon Gold potatoes, peeled and cut into cubes
5 cloves garlic, peeled
2 tablespoons (30 ml) butter
1/2 cup (125 ml) milk or 15% cream, approximately
2 oz (56 g) L’Empereur, d’Iberville or other soft, washed-rind cheese, rind removed
4 wedges (28 g/1 oz each) L’Empereur cheese