Pistachio-Stuffed Chicken Breast with Pomegranate Glaze and Quinoa Tabbouleh - LineupCook
Tender chicken breast stuffed with a rich pistachio and herb filling, glazed with sweet-tart pomegranate molasses, and served alongside a fresh quinoa tabbouleh
Ingredients
- 4 piece chicken breast
- 1 cup pistachios, chopped
- 0.5 cups parsley, chopped
- 0.25 cups mint, chopped
- 3 tablespoons olive oil
- 0.25 cups pomegranate molasses
- 1 cup quinoa, uncooked
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
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