White Chocolate and Raspberry Delight - Crisco®

Ingredients

• White Chocolate and Raspberry Delight
• Muffins
• 2 C. (500 mL) all-purpose flour
• 3/4 C. (175 mL) sugar
• 1 tsp. (5 mL) baking powder
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 C. (250 mL) plain yogurt
• 1/3 C. (75 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
• 2 eggs
• 1 Tbsp. (15 mL) lemon zest
• 1 tsp. (5 mL) pure vanilla extract
• 11/2 C. (375 mL) raspberries, fresh or frozen
• 1 C. (250 mL) chopped white chocolate