RICH OVEN-BAKED VEGETABLE SOUP — MyItalianCooking

Name: RICH OVEN-BAKED VEGETABLE SOUP — MyItalianCooking
Ingredients: 500g leftover VEGETABLE SOUP (=17,64oz); 300g leftover HOMEMADE BREAD prepared a few days in advance as it doesn’t have to be too fresh (=10,58oz); 70g PDO PARMIGIANO REGGIANO 24 or 30 months (=2,47oz=⅔ cups); 20g DRIED PORCINI MUSHROOMS (=0,71oz); 1 sweet unflavoured PORK SAUSAGE or SALAMI PASTE (about 130g=4,59oz)

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A rich version of the oven-baked vegetable soup. Thanks to porcini mushrooms and sausage this ancient peasant recipe has gained a new life!

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Ingredients

500g leftover VEGETABLE SOUP (=17,64oz)
300g leftover HOMEMADE BREAD prepared a few days in advance as it doesn’t have to be too fresh (=10,58oz)
70g PDO PARMIGIANO REGGIANO 24 or 30 months (=2,47oz=⅔ cups)
20g DRIED PORCINI MUSHROOMS (=0,71oz)
1 sweet unflavoured PORK SAUSAGE or SALAMI PASTE (about 130g=4,59oz)