Port-Braised Short Ribs | America's Test Kitchen

Name: Port-Braised Short Ribs | America's Test Kitchen
Total time: 285 min
Ingredients: 5 pounds beef short ribs (6 to 8 English-style ribs), trimmed of excess fat (see note); 1 onion, chopped; 1 carrot, peeled and chopped; 1 celery rib, chopped; 4 garlic cloves, minced; 1 tablespoon tomato paste; 3 cups low-sodium beef broth; 1 1/2 cups ruby port; 1/4 cup balsamic vinegar; 1/4 cup Minute Tapioca; 1 sprig fresh rosemary

www.americastestkitchen.com

Braised short ribs can be fatty and chewy. We set out to create a reliable recipe that produces tender ribs and flavorful-but not greasy-sauce.

Keywords

Main Courses
Beef
Make Ahead
Stews

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Ingredients

5 pounds beef short ribs (6 to 8 English-style ribs), trimmed of excess fat (see note)
1 onion, chopped
1 carrot, peeled and chopped
1 celery rib, chopped
4 garlic cloves, minced
1 tablespoon tomato paste
3 cups low-sodium beef broth
1 1/2 cups ruby port
1/4 cup balsamic vinegar
1/4 cup Minute Tapioca
1 sprig fresh rosemary