Upside Down Cherry Cake

Name: Upside Down Cherry Cake
Ingredients: 2 ounces + 4 ounces (57g +115g) unsalted butter, very soft; 2 ounces kirsch (grappa, or brandy); 2 pounds fresh cherries, pitted weight; 1/2 cup plus 2/3 cup (96 +138 grams) granulated sugar; 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 cup (45 grams) almond meal or flour; 1 cup (140 grams) Gold Medal flour, sifted; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 5 ounces (170 grams) plain whole milk Greek yogurt; 1/4 cup apricot preserves

cookingwithjulie.com

Tantalizing upside-down cherry cake with almond flour for moistness, kirsch-infused cherries, and a touch of apricot preserves—perfect for cherry season! Serves 6-8.

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