Mediterranean Whole Wheat Couscous Recipe
Couscous is combined with fresh vegetables and mint to create a light, yet hearty side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Fork
- Plastic wrap
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 3/4 cup uncooked whole wheat couscous
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons Land O Lakes® Light Butter with Canola Oil
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium (1 cup) cucumber, peeled, seeded, chopped
- 1 medium (3/4 cup) tomato, chopped
- 2 tablespoons kalamata olives, quartered
- 1 tablespoon sliced green onions
- 2 teaspoons chopped fresh mint
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