Migliaccio Recipe | Samsung Food App
Il migliaccio è un dolce tipico della tradizione napoletana, legato soprattutto al Carnevale, a base di semolino. Compatto e morbido, è irresistibile.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Oven
- Cake pan
- Microplane
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spatula
Ingredients
- Semolino 200 g
- Latte 500 g
- Zucchero 250 g
- Acqua 500 g
- Ricotta vaccina 350 g
- Uova (4 medie) 220 g
- Burro 40 g
- Scorza d'arancia 1
- Baccello di vaniglia 1
- Sale fino 1 pizzico
- Zucchero a velo q.b
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