Crab rigatoni
Never cooked with crab? Don't be scared – this delicious crab rigatoni is so easy to throw together and it has a wicked aniseed kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- Olive oil
- 2 large fennel bulbs
- 4 garlic cloves, finely sliced
- 1 bunch of flat-leaf parsley, stalks finely chopped
- 1 tsp dried chilli flakes
- ½ tsp ground cinnamon
- 1 tsp fennel seeds
- 2 lemons
- 2 x 400g tins chopped tomatoes
- 250g cherry tomatoes, on the vine
- 500g rigatoni
- 250g undressed brown crabmeat
- 250g white crabmeat
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