Athens Foods | » Mushroom Phyllo Strudel

Ingredients

• 38.4 ounces White mushroom, sliced
• 38.4 ounces Crimini mushroom, sliced
• 19.2 ounces Portobello mushroom, sliced
• 1.2 ounces Garlic, minced
• 1.2 ounces Butter
• 1.2 ounces Dried basil
• 9.6 ounces White wine
• 19.2 ounces Heavy cream
• 7.2 ounces Romano cheese, grated
• 19.2 ounces Panko breadcrumb
• †0.15 ounce Salt & Pepper
• 8.4 ounces Butter, melted
• 30 sheets Athens Phyllo Dough (14×18)