Classic Scotch Eggs with Crisp Sausage Crust by Hans Mueller | Ashpazkhune
Classic Scotch Eggs with Crisp Sausage Crust Most people expect a Scotch egg to hide a chalky yolk. It doesn’t have to.
Ingredients
- 1.00 L vegetable oil
- to taste salt
- to taste water
- 1.00 cup breadcrumbs
- 0.50 cup all-purpose flour
- 4.00 pc egg
- 2.00 pc egg
- to taste mustard
- to taste pickles
- 450.00 g pork sausage meat
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