Malt Shoppe Memories Ice Cream Cookie Cake Recipe
Relive malt shop memories with a delicious Ice Cream Cookie Cake! Layers of chocolate and ice cream in this retro treat from QueRicaVida.com. Perfect for dessert or a fun celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Springform pan
- Cooling rack
- Freezer
- Plate
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 2/3 cup chocolate-flavor malted milk powder
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 1/2 cup hot fudge topping
- 1 cup crushed chocolate-covered malted milk balls
- 2 cups each, vanilla and chocolate ice cream, softened
- 1 cup frozen whipped topping, thawed
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