Faux Fried Chicken - alive magazine

Name: Faux Fried Chicken - alive magazine
Ingredients: 8 skinless chicken pieces; 1 cup (250 mL) buttermilk or runny plain yogourt; 1 to 2 cups (250 to 500 mL) panko (Japanese bread crumbs), corn flake crumbs, dry bread crumbs, or finely crushed crackers; 1/4 cup (60 mL) grated Parmesan cheese or ground pecans (optional); Salt; pepper

www.alive.com

A spoonful of jarred pesto, curry powder or paste, crushed garlic or ginger, or a shot of Tabasco stirred into the buttermilk will add subtle flavour to your…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

8 skinless chicken pieces
1 cup (250 mL) buttermilk or runny plain yogourt
1 to 2 cups (250 to 500 mL) panko (Japanese bread crumbs), corn flake crumbs, dry bread crumbs, or finely crushed crackers
1/4 cup (60 mL) grated Parmesan cheese or ground pecans (optional)
Salt
pepper