Wasabi Tofu Sushi Bowl Recipe | healthyGFfamily.com

Ingredients

• 4 tablespoons sesame oil
• 1/4 cup canola oil
• 1/4 cup rice wine vinegar
• 2 Tablespoons gluten-free tamari sauce
• 1 Tablespoons grated fresh ginger or 1/4 teaspoon ground ginger
• 1/2 –1 tsp. wasabi powder
• 12 oz firm tofu (rinsed, drained and wrapped in paper towels a few minutes, cut into 1 inch cubes)
• ⅓ cup mayonnaise or vegan mayonnaise
• 1 teaspoon sesame oil
• 2½ teaspoons Sriracha (feel free to add more if you want an extra kick)
• 1-2 cups brown rice
• 5-7 carrots (cut into strips (divided among bowls))
• 1 cucumber (cut into strips (divided among)
• 1 avocado (sliced)
• sesame seeds
• Micogreens
• pickled ginger