Create-Your-Own Sushi Bowl — Three Many Cooks

Ingredients

• ¼ cup each: vegetable broth and soy sauce
• 1 tablespoon each: toasted sesame oil and rice wine vinegar
• 2 teaspoons each: minced garlic and ginger
• 1 teaspoon red pepper flakes
• 1 block (14 ounces) extra-firm tofu, drained, patted dry, cut into 1- by 2-inch cubes
• 1 cup sushi rice
• 1 cup frozen shelled edamame
• ½ pound green vegetable of your choice, such as broccoli, green beans, sugar snap or snow peas, or asparagus
• 2 tablespoons vegetable or canola oil
• 1 avocado, halved, pitted, peeled, and sliced
• 4 scallions, thinly sliced
• ¼ cup chopped fresh herbs, such as basil, mint, cilantro or a mix
• 2 sheets nori, cut into thin strips (optional)