Pasta ai Quattro Formaggi - Anne's Italy

Name: Pasta ai Quattro Formaggi - Anne's Italy
Ingredients: about 1/4 cup each of four cheeses: gorgonzola, groviera (gruyère – or Emmenthal, Swiss cheese), pecorino romano, a mild cheese; milk, q. b. (“quanto basta” or “ as much as you need”) – roughly a glassful; salt, pepper, q. b.; penne or rigatoni pasta (1 lb for every 5 persons)

www.annesitaly.com

Ingredients (for 4 – 5 persons): about 1/4 cup each of four cheeses: gorgonzola, groviera (gruyère – or Emmenthal, Swiss cheese), pecorino romano, a mild cheese milk, q. b. (“quanto basta”...

View full recipe on www.annesitaly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annesitaly.com.

Share this recipe:

Ingredients

about 1/4 cup each of four cheeses: gorgonzola, groviera (gruyère – or Emmenthal, Swiss cheese), pecorino romano, a mild cheese
milk, q. b. (“quanto basta” or “ as much as you need”) – roughly a glassful
salt, pepper, q. b.
penne or rigatoni pasta (1 lb for every 5 persons)