Mexican Chicken Mole with Rice
A rich and flavorful dish featuring tender chicken smothered in a complex mole sauce, served with fluffy rice to soak up all the deliciousness.
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Cooking tools:
- Blender
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 cup white rice
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons sesame seeds (toasted)
- 3 tablespoons cocoa powder
- 2 cups chicken broth
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon cumin (ground)
- 1 teaspoon cinnamon (ground)
- 1 can chipotle peppers in adobo sauce (chopped)
- 2 tablespoons peanut butter
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