Chicken with Nuts and Hoisin Sauce - Chicken Farmers

Ingredients

• 1 1/4 lb (0.6 kg) boneless, skinless chicken thighs
• 1 tbsp (15 mL) cornstarch
• 2 tbsp (30 mL) rice vinegar
• 1 tbsp (15 mL) soy sauce
• 6 tbsp (90 mL) walnuts
• 2 tbsp (30 mL) canola oil
• 2 cloves garlic, minced
• 1 tbsp (15 mL) ginger, minced
• 4 cups (1 L) zucchini, cut into strips
• 3 cups (750 mL) mushrooms, sliced
• 1 tsp (5 mL) black pepper, freshly ground
• 1 tbsp (15 mL) hoisin sauce
• 2 tbsp (30 mL) water
• 1 cup (250 mL) jasmine rice
• 1/2 cup (125 mL) green onion(s), thinly sliced