Tuscan-Style Artichokes Recipe
This recipe is from "Weber's Art of the Grill: Recipes for Outdoor Living". Braising the artichokes first in olive oil, wine and herbs ensur
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Cooking tools:
- Grill
- Saute pan
- Oven
- Stove
- Tongs
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 3 medium artichokes, 8-10 ounces each
- 1 -2 tablespoons lemon juice
- 1/2 cup olive oil
- 3 tablespoons white wine vinegar
- 1/4 cup dry white wine
- 3 large garlic cloves, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
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