SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO - Mills of Crete - Vero Cereal
We stir all the ingredients, we put them in a cake pan and we bake at 180˚C for 4o minutes.
Ingredients
- 115 gr MILLS OF CRETE Self raising flour
- 3 eggs
- 5 gr baking powder
- 2 leeks
- 1 onion
- 200 gr Vero Cretan goat cheese
- 300 gr feta cheese
- 20 gr olives
- 50 gr small tomatoes
- 1 bunch dill herb
- salt
- pepper
More Like This
ΤΑRT FROM GREEK HONEY COOKIES - Mills of Crete - Vero Cereal
mills.gr
Tart with malaka cheese, staka and greens - Mills of Crete - Vero Cereal
mills.gr
OLIVE OIL CAKE – O-Live & Co.
us.o-liveandco.com
FLAN PARISIEN - Mills of Crete - Vero Cretan - Vero Cereal
mills.gr
Flavored Cake with Cretan Herbs - Mills of Crete - Vero Cereal
mills.gr
Sweet Easter Pumpkin pie - Mills of Crete - Vero Cereal
mills.gr
Vasilopsomo - Mills of Crete - Vero Cereal
mills.gr
Spicy Biscuits - Mills of Crete - Vero Cereal
mills.gr