OLIVE OIL CAKE – O-Live & Co.

Ingredients

• 1 mold (approx. 25 x 15 cm)
• 100 grs of sugar
• 100 grs flour with sifted powder
• 25 grs Extra Virgin Olive Oil O-live
• 4 eggs
• A pinch of Salt
• A pinch of cinnamon powder
• 1 lemon zest
• 1 teaspoon vanilla essence
• Oatmeal
• Preheat the oven to 180ºC.
• Separate the whites from the yolks.
• Mount the egg whites with the sugar and pinch the salt.
• Once consistent add the yolks.
• Mix gently.
• Incorporate sifted flour, lemon zest, vanilla and pinch of cinnamon.
• Finally incorporate the oil little by little.
• Fill molded molds, sprinkle with oat flakes and bake at 180 ° C until buried a skewer stick comes out dry.