OLD FASHIONED BUTTERMILK RUSKS - Supreme Flour
1. In a large mixing bowl, mix together buttermilk, melted butter and yeast. Stir until the yeast has dissolved and leave to stand for a couple of minutes, so t
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Ingredients
- 750 ml Buttermilk, room temperature
- 215 g Butter, melted
- 20 g Dry yeast
- 100 g Castor sugar
- Pinch of salt
- 5 ml Bicarbonate of soda
- 1.3 kg SUPREME Cake Wheat Flour
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