Shiitake and Bok Choy Lo Mein | America's Test Kitchen

Name: Shiitake and Bok Choy Lo Mein | America's Test Kitchen
Total time: 30 min
Ingredients: 12 ounces Chinese egg noodles; 2 tablespoons vegetable oil; 8 ounces shiitake mushrooms, stemmed, halved if small or quartered if large; 4 heads baby bok choy (4 ounces each), halved and cut into 1-inch pieces; 1 tablespoon grated fresh ginger; 3 garlic cloves, minced; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon chili-garlic sauce

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Cooking the noodles without moving them lets them develop a light, flavorful char.

Keywords

Main Courses
Asian
Asia
Vegetables
Fruits & Vegetables
Weeknight

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