Aussie Lamb Hash with Poached Eggs | Aussie Beef & Lamb | Malaysia
Aussie lamb chuck hash with poached egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1 pound Aussie grassfed lamb shoulder or leftover braised lamb
- Olive oil
- Salt and pepper
- 10 cups beef stock and/or water
- 8 ounces fingerling potatoes
- 1 large shallot, sliced
- 4 cloves black garlic (see Note) or roasted garlic, smashed
- 8 ounces Roma tomatoes, diced
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh parsley, plus extra for garnish
- Extra-virgin olive oil
- Murray River pink salt or other coarse salt
- 4 eggs, soft poached
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