Beef and roast pumpkin warm salad | New World
This is a versatile recipe that can be used as a filling for wraps or pita pockets as well as being served as it is. You could swap the chickpeas for cannellini or butter beans if you like.
Ingredients
- 500g Beef Stir Fry
- ¼ medium pumpkin, cubed
- 2 garlic cloves, chopped
- 2 oranges, zest and juice
- 390g Delmaine Chickpeas, drained
- 150g Sour Cream
- 1 tbs Highmark Soy Sauce
- 2tsps Greggs parsley
- 4 tbs Royalty Horseradish Sauce
- 1 bunch Spinach, washed and sliced
- ALSO NEED:
- salt
- pepper
- olive oil
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