Lamb And Rosemary With White Bean Puree - The Healthy Mummy UK
Lamb is traditionally the meat of choice for Easter, and this healthy recipe for Lamb And Rosemary With White Bean Puree makes it even faster to prepare.
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Cooking tools:
- Food processor
- Grill
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Serving platter
- Stove
- Refrigerator
Ingredients
- 500 g lean lamb steak
- 1 tbsp rosemary leaves
- 1 tbsp ground coriander
- Salt
- pepper
- 480 g tinned cannellini beans
- 2 cloves garlic
- 1/3 cup lemon juice
- 2 red capsicums
- 4 cups mixed lettuce leaves
- 2 tbsp balsamic vinegar
- cooking oil spray
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