Rosemary Lamb With Roasted Potato And White Beans - Gluten Free Recipes
Rosemary Lamb With Roasted Potato And White Beans might be just the main course you are searching for. One portion of this dish contains about 48g of protein, 116g of fat, and a…
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 400 grams baby (chat) potatoes, halved
- 60 grams baby spinach leaves
- 1 clove garlic, crushed
- 4 lamb cutlets
- 1 Tbsp lemon juice
- 1 x 400g can white (cannellini) beans, rinsed and drained
- 60 milliliters ¼ cup olive oil
- 2 teaspoons chopped rosemary leaves
- 2 servings sea salt and cracked black pepper
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