Ingredients
- 500 g Mehl
- 200 g Wasser
- 1 Ei
- 20 g Öl
- 3 TL Salz
- 150 g Schmand
- 50 g Saure Sahne
- 30 g Meerrettich aus dem Glas
- ½ Bund Schnittlauch
- 1 TL Pfeffer
- 2 Zwiebeln
- 500 g Hackfleisch, gemischt
- 2 TL Senf
- 30 g Butter
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