Calabaza Rellena – Stuffed Pumpkin - Recipes | Goya Foods

Ingredients

• 2 calabazas (ahuyamas), sugar pumpkins or Kabocha squash (3-to-4 lbs. each)
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• ¼ lb. cooked country ham, cut into ¼” cubes
• 1 onion, finely chopped (about 1¾ cup)
• 1 bag frozen GOYA® Cut Leaf Spinach
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 2½ cups GOYA® Evaporated Milk
• ½ cup plus 2 tbsp. GOYA® Bread Crumbs made with Sazonador Total
• 2 cups shredded Colby and Monterey jack cheese