How to make Pumpkin Cream Cheese Cake Pops

Ingredients

• 1/2 cup unsalted, room temperature butter
• 2 eggs
• 1/4 cup milk
• 2 tbsp milk
• 3/4 cup sugar
• 2 2/3 cup flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tbsp pumpkin spice
• 1/4 tsp salt
• 7.5 oz pumpkin puree
• 2 tbsp unsalted, room temperature butter
• 2 oz softened, cream cheese
• 3/4 cup powdered sugar
• 6 oz orange candy melts
• 6 oz white candy melts
• 3 oz green candy melts