Slow Braised Pork Belly with Quick Pickled Salad Recipe | myfoodbook | Asian Slow Cooked Pork

Ingredients

• 1kg pork belly, skin removed
• 4cm piece ginger, sliced
• 3 garlic cloves, bruised
• 1 large brown onion, peeled and cut into wedges
• 250ml Kikkoman Japanese Barbecue Sauce
• 100ml sake
• 500ml vegetable stock
• 2tbls Kikkoman Soy Sauce
• 1cup rice vinegar
• 1/2cup sugar
• 1cup water
• 3 red radishes cut into small wedges
• 1 large carrot, peeled and cut into matchsticks
• 1/2 daikon, peeled and cut into matchsticks
• 1 small Granny Smith apple, cut into matchsticks
• 1 small red onion, thinly sliced
• 4 spring onions cut into 4cm lengths to finish sauce
• Steamed rice to serve