Smoked Pastrami and Coleslaw Dinner - - MAK Grills
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Ingredients
- 1 5-lb. beef brisket, the more fat it has, the better!
- 3 tablespoons of coriander seed
- 2 tablespoons of black peppercorns
- 2 tablespoons of mustard seeds
- 1 tablespoon of white peppercorns
- 2 tablespoons of granulated garlic
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