Korean-Inspired Skirt Steak Tacos Recipe | Samsung Food App

Name: Korean-Inspired Skirt Steak Tacos Recipe | Samsung Food App
Ingredients: 2 cups finely shredded green cabbage; ½ cup thinly sliced green onion (light green and dark green parts only); 1 tbsp toasted sesame seeds; 2 tbsp avocado oil; 1 tsp toasted sesame oil; 2 tbsp rice vinegar; Salt (to taste); 2 tbsp mayo; 2 tsp Gochujang; 1 tsp lime juice; 2 lbs skirt steak (sliced against the grain into thin strips (about 1/4 inch thickness)); 3 tbsp avocado oil; 2 tbsp coconut aminos; 1 tbsp coconut sugar; 1 tbsp tapioca; 2 tbsp Gochujang; 1 tsp kosher salt; 1 tsp white pepper; 1 cup kimchi (I like Wild Brine brand); 8 flour tortillas (i use Siete Foods cassava flour tortillas); lime wedges, (for serving); cilantro, (for serving)

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Ingredients

2 cups finely shredded green cabbage
½ cup thinly sliced green onion (light green and dark green parts only)
1 tbsp toasted sesame seeds
2 tbsp avocado oil
1 tsp toasted sesame oil
2 tbsp rice vinegar
Salt (to taste)
2 tbsp mayo
2 tsp Gochujang
1 tsp lime juice
2 lbs skirt steak (sliced against the grain into thin strips (about 1/4 inch thickness))
3 tbsp avocado oil
2 tbsp coconut aminos
1 tbsp coconut sugar
1 tbsp tapioca
2 tbsp Gochujang
1 tsp kosher salt
1 tsp white pepper
1 cup kimchi (I like Wild Brine brand)
8 flour tortillas (i use Siete Foods cassava flour tortillas)
lime wedges, (for serving)
cilantro, (for serving)