Slow Cooker Korean-Inspired Short Rib Tacos
Korean tacos are very popular in Los Angeles and throughout the country. I love this recipe for a delicious weeknight dinner after a long day in th
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Ingredients
- 1 and 1/2 pounds boneless short ribs
- 1 onion, sliced
- 1/4 cup water
- 1 cup teriyaki marinade
- corn tortillas, for serving
- shredded red cabbage, for serving
- shredded carrots, for serving
- scallions, diced, for serving
- 1 pear, diced, for serving
- chopped fresh cilantro, for serving
- lime wedges, for serving
- Glicks Soy Sauce, for serving
- sriracha sauce, for serving (optional)
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