Hummus and Feta Sandwiches on Whole Grain Bread Recipe | Epicurious
These sandwiches are portable and keep well in a lunch box. The hummus should be thick for the sandwiches, but if you want to enjoy the leftovers as a dip, thin slightly with a little extra olive oil.
Keywords
- spreads
- chickpea
- cucumber
- feta
- main
- snack
- vegetarian
- make ahead
- easy
- quick
- 30 minutes or less
- weeknight meals
- no-cook
- food processor
- blender
- bon appétit
Ingredients
- 1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained
- 1 garlic clove, peeled
- 3 tablespoons (or more) fresh lemon juice
- 3 tablespoons tahini (sesame seed paste)*
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced seeded jalapeño chile
- 4 5x3-inch slices whole grain bread
- 1 Persian cucumber or one 4-inch piece English hothouse cucumber, thinly sliced
- 8 fresh mint leaves
- 4 fresh cilantro sprigs
- 4 ounces feta cheese, cut into 1/4-inch-thick slices
More Like This
Hummus Sandwich Recipe Veggie-Style
feelgoodfoodie.net
OTL Recipes - Pesto Hummus Sandwiches
orangetreelane.com
Vegan Hummus Recipe - Creamy and Delicious
jewishveganlife.org
Hummus, Avocado and Feta Toast | SlimFast
slimfast.com
Hummus | MyPlate
myplate-prod.azureedge.us
Veggie & Hummus Sandwich Recipe - COOK.ME
cook.me
Hummus - Hunger Task Force
hungertaskforce.org
Easy Hummus Flat Breads - Foodness Gracious
foodnessgracious.com