Succulent Lamb Chops Cooked in a Tajine

Ingredients

• 4 lamb chops (about 1 inch thick, bone-in) (900 g)
• 2 tablespoons olive oil (30 ml)
• 2 teaspoons ground cumin (10 g)
• 2 teaspoons ground coriander (10 g)
• 1 teaspoon ground cinnamon (5 g)
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice (15 ml)
• Salt and black pepper to taste
• 1 large onion, thinly sliced
• 1 medium carrot, sliced (about 150 g)
• 1 red bell pepper, diced
• 1 cup (240 ml) vegetable or chicken broth
• 1 can (15 oz/400 g) chickpeas, drained and rinsed
• 1 cup (150 g) dried apricots, chopped
• Fresh cilantro for garnish