Lamb Tajine - Penny Melville-Brown

Ingredients

• 2 onions, peeled and chopped.
• 6 cloves garlic, peeled and chopped.
• 2 stalks celery, peeled and chopped.
• 4 portions GGG.
• 2-3 tablespoons olive oil.
• 25g ras el hanout Moroccan spice mix.
• 1.5kg lamb, cubed.
• 3 carrots, peeled and chopped.
• 1 sweet potato, peeled and chopped.
• Half cauliflower or 2 courgettes, chopped.
• 2 handfuls dates, chopped.
• Small tin tomato paste.
• Large tin chickpeas, drained.
• Large tin tomatoes.
• 3 teaspoons harissa paste.
• 2 tablespoons ground almonds (optional).
• 3 chicken stock pots (choose a gluten free variety to make this recipe gluten free)
• Ground black pepper.
• 1 orange, zest and juice.