Totally Tofu Scotch Eggs Recipe | Tofuture – Tofuture - Transforming Tofu

Ingredients

• For the outside coating: 2 tsp red miso
• 2 tsp Dijon mustard
• 2 tsp peanut butter
• 1 tbsp tamari
• 1 tbsp maple syrup
• 1 x 400g / 14 oz firm tofu - well-pressed
• 1 cup quinoa, cooked acc. to package instructions
• 2/3 cup mixed nuts (walnuts / almonds / cashews)
• 1 apple, grated
• 1/2 tsp dried parsley (opt.)
• I x 350g / 13 oz silken tofu – pressed for 10 minutes
• ½ tsp smoked paprika
• ½ tsp turmeric
• ½ tsp black pepper
• ½ tsp kala namak ground black salt (for the egg flavor)
• 1 tbsp nutritional yeast
• Salt to taste